Indian vegetarian menu
25,00€
STARTERS
DALL SOUP
Mixed lentils soup prepared with typical
Indian style.
MAIN COURSES
VEGETABLE SAMOSA
Formed triangle made from wheat flour filled with mildly spiced mixed vegetables.
ONION BHAJEE
Slices of onion mixed with lentils spices and deep fried.
VEGETABLE PAKORA
Mixed vegetables deep in gram flour and deep fried
PALAK PANEER
Fresh spinach with cottage cheese ginger, garlic ,
tomato sacuce VEG.
KOLHAPUR
Fresh mixed vegetables cooked in ginger, garlic,
onion and tomatose.
SABJI PULAO
Basmati rice cooked with mixed fresh vegetables and saffron.
PAPADUM
Indian chips
DESSERT(choice one)
Gulab jamun, Mango kulfi, Pista kulfi or Mixed Ice Cream |
Indian non vegetarian menu
27,00€
STARTERS
CHICKEN SOUP
Chiken soup with, spring onion and fresh cream.
MAIN COURSES
KEEMA SAMOSA
Formed triangle made from wheat flour, filled with aromatic lamb minced meat.
BOTTI KABAB
Tender peaces of lamb marinated in an aromatic spicies and grilled.
CHICKEN TANDOORI
Leg pieces of chicken marinated with fresh garlic, ginger, lemon juice, yoghurt and ground cashew nuts.
LAMB CURRY
Diced lamb cooked in Indian varieties of spices and in a rich curry sauce.
CHICKEN BIRYANI
Basmati rice cooked with chicken pieces and saffron.
PAPADUM
Indian chips
DESSERT(choice one)
Gulab jamun, Mango kulfi, Pista kulfi or Mixed Ice Cream |
Lunch menu-Buffet